Monday, December 5, 2016

Green Olives Stuffed with Rocoto Pepper from Peru!

New Favourite Olive - instead of pimento these Green Olives are stuffed with hot Rocoto Pepper from Peru. It's a nice balance of agreeable piquancy and the richness of the olive cured in a salty brine.

Next time make mine a Dirty Martini with three of these. I believe, even 007 would approve.
And at US$4 a kilo not even your wallet will complain!

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