Wednesday, December 14, 2011

The Miracle of Many! Gourmet Deviled Eggs!

'Tis the season of parties and party trays and nibbles galore! Somewhere in there you're sure to find Deviled Eggs. Ho Hum. Mayonnaise and Colman's Dry Mustard come together yet again to deliver a holiday staple.

But really isn't it time to Be-Devil your Eggs. If you're going to take the time make'em POP (with flavor)! How about using a bottle of Ranch Dressing or Habanero Sauce (el Yucateco) and make it happen. Or use the Colman's and augment it with Maille Dijon Mustard! Top with Salmon Roe or Caviar and freeze a bottle of your new favorite vodka, Russian Standard! Add Lobster, Crab or Smoked Salmon to the mix then fill! Just make'em wickedly tempting and wild! You'll prompt laughter and conversation with every bite! The holidays will be better for the all the joy you've brought to loved ones, friends & tag-a-longs! And isn't that all you really wanted to do in the first place? Ho ho ho instead of Ho Hum Drum! Yum!

Copyright © Mick Huerta 2011.
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Travel, Culture, Food & Wine!

Both Shrimp and Smoked Salmon Deviled Eggs photos:

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