Showing posts with label Chile Head. Show all posts
Showing posts with label Chile Head. Show all posts

Monday, December 5, 2016

Green Olives Stuffed with Rocoto Pepper from Peru!

New Favourite Olive - instead of pimento these Green Olives are stuffed with hot Rocoto Pepper from Peru. It's a nice balance of agreeable piquancy and the richness of the olive cured in a salty brine.

Next time make mine a Dirty Martini with three of these. I believe, even 007 would approve.
And at US$4 a kilo not even your wallet will complain!