Showing posts with label milan. Show all posts
Showing posts with label milan. Show all posts
Friday, October 5, 2012
Italian Espresso (A Tale Over Coffee) - Milan, Italy
“Prego?”
“Caffè corretto, please.”
Our eyes met and there was a hitch in time, a small frozen moment. She collected herself and repeated, “Caffè corretto?”
“Yes.”
“Anything more?”
“Seltzer water, bit of lemon.”
There was a shy and sly look to her. She smiled as the machine rumbled and frothed and produced thick, black coffee in the smallest of cups. Brandy Nazionale was splashed on top. I looked straight at her. She was tall, sandaled feet, impossibly long legs and a white blouse that frilled at her breasts. She was aware of my gaze and looked at me askance as she worked. She then placed everything on the counter in front of me.
“Your name?” I asked.
“Giovanna.”
“Gio, please, have dinner with me tonight.” Another smile this time full.
“No.”
With a shake of the head her green eyes continued to sparkle.
“No?”
“No, I must dine with my mother tonight." She paused giving a coquettish smile and with a nod she said, “But I could meet you later.”
“Perfect.”
“There is a classic place in the center called Bar Magenta, do you know it?”
“Yes, for Negroni cocktails.”
“I’ll be there at nine.”
“Perfect.”
Still smiling she turned to take the order of newly arrived customers in the bustle of the café opposite the Milan Central Station. I moved to the cash register to pay the matron sporting half-moon glasses strung on a beaded holder.
“You’re something special, huh.”
No question implied; none answered.
“Gio never leaves with customers. Besides I don’t like it.”
*#!*@+!!, a searing torrent of Italian erupted between the two women accented with hand gestures and finished with the boom, boom of Gio knocking out the espresso machine handle clearing it of spent coffee grounds. The older woman fell silent.
“Just pay my mother and I’ll see you later.” Gio said with irritation still in her voice. In the noise I left more than enough to cover the bill on the clean, cold marble counter. Lifting a hand to wave goodbye I turned on my heel. “Until later then.”
“Hey, what’s your name?” She called.
I smiled big moving toward the door.
“That I share with you at nine. Ciao, Gio!”
“Ayyyy, wait!”
The door shut slowly behind me…
Copyright © Mick Huerta 2012. All Rights Reserved.
mickhuerta@gmail.com
All Accordin' - Travel, Culture, Food & Wine!
Labels:
aperitivo,
Bar Magenta,
Centro Storico,
cocktails,
european travel,
giovanna,
Historic center,
Italia,
italian trains,
italy,
love,
milan,
Milan Central Station,
milano,
Milano Centrale,
negroni,
trains
Thursday, February 12, 2009
Beatrice Fresh Pastas, La Paz Bolivia
When trekking anywhere on the planet there are challenges. Using a guidebook helps to meet many, however, there are sweet spots that even fastidious research will miss. I find for best information, no matter where you are, ask a local.
In this case, I'll serve as your local guide brimming with tasty insider information directly applicable to lunchtime satisfaction... After many years of living and eating in La Paz, a few spots really shine and a constant favorite for lunch is Beatrice Fresh Pastas. Chef Marco Schiapparoli from Milano, Italia spends his mornings making a variety of artisanal pastas and fresh sauces for a daily crowd of appreciative neighbours. The menu is short (13 pastas - 13 Sauces). The focus is on quality. Even with a classic list of renown pastas (Lasagna, Agnolotti, Ravioli, Cannelloni, Cappalletti, Tagliatelle) there are still surprises. One that I order often is the Coca Pasta. Powdered coca leaves are added to wheat flour when making the dough; served with a flavorful from scratch Pomodoro (Tomato) Sauce or a Llama Bolognesa and the result is like no other. The restaurant is easy to find located facing the Sopocachi Market just outside of the downtown area. Not to be missed! And the prices will not dent even a trekker's budget.
Beatrice Fresh Pasta - Open Lunch & Dinner. Closed Only Tuesdays.
The Wine list is well thought out and priced fairly.
Calle Guachalla, Edificio Nicol, Sopocachi, La Paz Boliva
Copyright © Mick Huerta.
All Rights Reserved.
mickhuerta@gmail.com
Beatrice Fresh Pasta - Open Lunch & Dinner. Closed Only Tuesdays.
The Wine list is well thought out and priced fairly.
Calle Guachalla, Edificio Nicol, Sopocachi, La Paz Boliva
Copyright © Mick Huerta.
All Rights Reserved.
mickhuerta@gmail.com
Labels:
beatrice,
bolivia,
coca leaves,
coca pasta,
Cucina Milanese,
fresh pastas,
hands on food,
italy,
la paz,
Lombardy,
lunch,
lunch time,
meneghin,
meneghìn,
milan,
milanées,
milanes,
milanese,
milano
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