Showing posts with label Celebration. Show all posts
Showing posts with label Celebration. Show all posts

Friday, January 20, 2012

At Home in the Andean Sky - La Paz, Bolivia



Summertime La Paz and walking on sunshine is a joy. Newly returned after months of travel, walking affords time to reaquaint myself with a city that pops with color, colonial architecture and the gift of art/graffiti. And being at an altitude that ranges from 10,600 ft to over 13,000 ft (3400 to 4000 m), the sky is even bigger here than most places in the world. This is an old city in terms of those in the Americas. Fifteen hundred forty eight (1548) was the year of it's inception. That's ample time for man to change his surroundings as they change him and evidence of that is all around. As a walker in a city with history, I notice things like skinny sidewalks comprised of rectangular slabs lain in a now forgotten year - stone slabs cut by brawn, chisel & hammer then placed by hand. With settling, cracks, repairs and replacement with more modern materials over the centuries it all translates into "watch your step." Yet at the same time you´ll want to keep your eyes up, forever up to relish the sky! Oh, the glorious sky!

Walking is a guiltly pleasure that requires no apology. I walk everyday, to market, to appointments, to take a late afternoon coffee. Sometimes I walk only to escape an insistent computer that sits prominently on the corner desk. Quietly pressing, it nags me to finish the task at hand, to tackle the next. And as anyone who works principally at home knows well, there's really no rest. In response I lace my shoes and without destination, I walk. The city is built on steep hills and justifies the old local joke that there are more "ups & downs" in La Paz than elsewhere. Not as funny as it is true. In stretching my legs on the inclines, I stretch the mind, as well. I often think that the city is like a beautiful Blue Sapphire Ring encircled by diamonds. Sapphire blue is the color of the sky. And since the Andes run southeast of near by Lake Titicaca, and just east of La Paz, the city is adorned by six summits higher than 19,685 ft (6,000 m) all glaciated and attended by many others capped with snow produced through proximity to moist Amazon lowlands. These are the sparklers that complete my image of a radiant ring of blue. And what a city for walking, with all the distinctive and intimate facets to make this an attractive gem.

The greater metro-area has a population estimated at a little over two million inhabitants living in the shadow of the triple-peaked Illimani, a mountain that accompanies us in day-to-day life. This is the Aymara Capital of the world. A strong indigenous influence makes this a unique place to walk. And I take it all in on my rounds here, there and beyond. I keep walking to know well the city, it's people and the sky and I have no doubt that the cranky computer impatiently awaits my return. But first an empanada and a little chat with the locals. And once again, I am at home in the Andean sky...

Friday, September 23, 2011

None Better - Beatrice Fresh Pasta - La Paz, Bolivia

Not a lot of frill to Beatrice Fresh Pasta (a casual trattoria) but the plates are incomparable!!! This is a straight forward artisan's restaurant. And owner/chef Marco Schiapparoli (Milan, Italy) knows his craft well - handmade pastas & fresh sauces, also, imported Italian olive oil and Parmigiano-Reggiano cheese! Squisito!

Lasagna, Agnolotti, Ravioli, Cannelloni, Cappalletti, Tagliatelle - so complete is the concentration on pasta, you'll not find a salad on the menu!

So you're a Pasta Fanatic? WELL GOOD! You've found a kindred spirit in Chef Marco
! And the prices are surprisingly low...

Beatrice Fresh Pasta! Diners in New York, London & Paris would be thrilled to have a spot like this, too! No other in Bolivia even stands in the same class. And the wine selection is note worthy, as well!

Nota bene: Open Lunch & Dinner. Day of Rest - Tuesday.
Beatrice Fresh Pasta -
Calle Guachalla,
Edificio Nicol, Sopocachi -
La Paz, Bolivia
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Copyright
© Mick Huerta 2011.
All Rights Reserved
mickhuerta@gmail.com
All Accordin' -
Travel, Culture, Food & Wine!

Tuesday, June 7, 2011

Sip into Something More Comfortable!













A Fish Fumet and a Mushroom Fumet are base to many of my signature international soups. In La Paz I use Sabalo, a South American river fish found principally in Argentina, Bolivia & Paraguay. Five fish heads cost about USD$1.00, filet cuts just a bit more. And mushrooms that once had made a seasonal appearance in the local markets are now dried and are available all year round. Rather inexpensively at that. With these two fumets, it´s so easy to do so much so quickly!

Case en pointe, today I used the fish fumet for a simple bouillabaisse with saffron. Being I can´t seem to locate fennel in the Andes, I replaced the bulb with star anise to approximate the desired effect (oddly no bottle of Pernod close at hand either). I self-indulgently spiked the mixture with a splash of La Concepcion’s “Vinos Reserva Chardonnay Reserva 2009.” And we wickedly drank the remainder and opened a second. Who´s to say that at "dinner for two" you can´t sip your way into something more comfortable?

© Mick Huerta 2011
All Rights Reserved.
mickhuerta@gmail.com