Green Olives Stuffed with Rocoto Pepper from Peru!

New Favourite Olive - instead of pimento these Green Olives are stuffed with hot Rocoto Pepper from Peru. It's a nice balance of agreeable piquancy and the richness of the olive cured in a salty brine.

Next time make mine a Dirty Martini with three of these. I believe, even 007 would approve. And at US$4 a kilo not even your wallet will complain!

"Boulevard of Gastronomy" Lima, Peru!

 In the Surquillo neighborhood, Lima has turned a traditional farmers' market into a pedestrian mall to showcase Peruvian cooking. The result is called the "Boulevard of Gastronomy" and is one of the must see and must eat experiences in this vibrant Latin American city fast producing a reputation as a world culinary hot spot!

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