Showing posts with label Andes. Show all posts
Showing posts with label Andes. Show all posts

Tuesday, May 27, 2014

Spaceman over the Andes - HotList South America!

The bags are packed; that's the easy part. Intent on leaving Bolivia by-land over the Andes through the Atacama Desert (driest place on earth) ... en route to the Nazca Lines (2nd time there). In approximately 1,000 sq. kilometers, there are about 300 different figures. But I really want the renown Spaceman. 

As well, I'm sure to capture the Hummingbird, Monkey, and Spider, etc. from the windows (turbulence be damned) of a tiny Cessna airplane. The resulting photos will complete my third book  "HotList South America" which is soon to be available (with the others) at Amazon.com... "HotList! Go and Know the Best!" And check in from time-to-time. There's always a new travel book freshly published. Because the stories are so incredible, they really write themselves!

Copyright © Mick Huerta 2014. All Rights Reserved. 
mickhuerta@gmail.com
All Accordin' - Travel, Culture, Food, Wine!

Tuesday, November 12, 2013

Living in Color! Todo es de Color!


Living in color holds new meaning when shopping al fresco. Open-air markets have been with us since the first move from foraging to the farm. Since that time farmers have  needed to sell the lands' bounty and city dwellers have sought the freshest possible ingredients for their soup pot and spit. I revel in all that history and make a conscience move to avoid insipid supermarkets. Where I find nothing overly super except all the pretty packaging that ends in the landfill. I choose open-air markets... and over the years I´ve learnt the rhythm of seasons and the providence of life in South America. I've seen the children grow and parents grow older and have come to find that shopping for sustenance can be the making of community. Here we have our friendships and conversations. Here we live in color.
 

Copyright © Mick Huerta 2013. All Rights Reserved. 
mickhuerta@gmail.com 
All Accordin' - Travel, Culture, Food, Wine!

Friday, October 25, 2013

La Hoja Sagrada (The Sacred Leaf)



La Sagrada Hoja (The Sacred Leaf): The coca leaf is believed to have an essential spirituality which empowers Andeans to contact their nature gods like Mother Earth (Pacha Mama) Andes (Apus) Sun God (Inti Taya) Moon God (Mama Quilla) among others... for centuries considered miraculous for its curative properties. Also, makes the freshest Mate de Coca (Coca Tea) available anywhere.

 Copyright © Mick Huerta 2013. All Rights Reserved. 
 mickhuerta@gmail.com 
 All Accordin' - Travel, Culture, Food, Wine!

Tuesday, April 23, 2013

Anata Andina - Gratitude for Mother Nature

After a long dry season comes the rain and the high plains of the Andes pop with greenery. In this time of fertility and exuberance the naturally reverent native peoples are inclined to celebrate the abundance of life. It is understandable in a world cleaved in two, survival divided into two seasons: The wet and dry, Jallu Pacha and Awti Pacha. When Jallu Pacha rains and the subsequent harvest arrive villages will have quinoa, corn and potato. Just enough to make it another year. Harvest in, it is time to give heartfelt thanks. In their jubilance; the celebrants, dancers and musicians welcome the world. Always the Thursday before Carnival in Oruro, Bolivia; Anata Andina!

 Copyright © Mick Huerta 2013. All Rights Reserved.
mickhuerta@gmail.com
All Accordin' -
Travel, Culture, Food & Wine!

Thursday, February 14, 2013

Devil's in the Details! - "Coca Sour!"


Devil's in the details, but then again so's perfection! And when you get it right the results can be heavenly. In the Andes, the Coca Sour Cocktail is one of those perfect aperitifs that precurse a perfect meal. Drop in, I'll fix you one.

Copyright © Mick Huerta 2013. All Rights Reserved.
mickhuerta@gmail.com
All Accordin' -
Travel, Culture, Food & Wine!

Thursday, January 10, 2013

A Return to the Sky!

The gruelling night flight from Miami disrupts sleep and the hours in a seat designed for a short adolescent readily jangle the sensabilities. So naturally upon arrival I walk. How better to get a fix on your world than to pace it. And after a long absence there are many places to go and people to see. 

In a ramble, I take in the surroundings, the pulsing traffic, the surreal flash of clouds puffing the sky, the street food consumed on the move by both the humble & the lofty. First day there's money to be changed at any of the sidewalk kiosks where exchange artists make brisk business al fresco. It's on this jaunt, I will visit my manicurist and my barber. I'll chat with a few well known haberdashers situated in a warren of streets all around the cathedral. And there in the Plaza San Francisco, I readust in a squint to a city ablaze with unfiltered light that turns everything intensly luminous.

On the corner of Santa Cruz & el Prado, my favorite vendor of fresh squeezed orange, mandarin and grapefruit juices plys her trade. She extracts every drop of goodness and the essential oils with a hand levered apparatus bolted to a little blue cart. And at 12000ft/3657m, her large fluttering umbrellas offer lean protection from the ever changing elements. This morning in a quick spritz of rain she spied me and called out, "Finally, you're back!"

I smile and give her a hug. "Yes, I'm back."
And it´s so very good once again to walk the sky.

Copyright © Mick Huerta 2013. All Rights Reserved.
http://mickhuerta.blogspot.com
All Accordin' - Travel, Culture, Food & Wines!   

Wednesday, January 25, 2012

Shaman's Blessing - Alasitas Festival - La Paz, Bolivia


On the front steps of the Metropolitan Cathedral of La Paz and first day of the Alasitas Festival 2012, a Yatiri (Aymara Shaman) beseeches Ekeko (Aymara god of abundance) to bless a family and their miniature objects bought that day, each represents wishes/desires they have for the upcoming year. Popular miniatures are food so as not to lack a meal, a house for shelter, a car to work as a taxi driver, a university diploma or just about anything each as diverse as human desire. The festival will run for about four weeks. 'Til Carnival, and once again the festive spirit is renewed!

Sunday, October 16, 2011

Berry Good (Bramble Liqueur) in the Andes! La Paz, Bolivia

The rains are early this year. Now that might put a little gloom into a day but it's said that every cloud has it's lining of silver. And the positive here is an abundance of blackberries in the markets. There are even peasant women selling berries out of baskets on the street! You'd love the atmosphere of plenty!

This morning I made Oatmeal Porridge with dark Cane Sugar & Quinoa flakes (deliciously creamy) and the punch is, of coarse, the BLACKBERRIES! Eating local, fresh and in season makes for the best eye opening mornings. And no doubt your mouth will automatically open on it's own just to receive the goodness when a perfectly ripe berry is involved!

The plan for later today is to make Creme de Mures (much like creme de cassis but using blackberries rather than red currants). My approach is simple, pop a whack of washed berries into a large jar pour in enough white lightening or vodka to cover. Using your hand blender puree the fruit into a slurry. Top up with remaining portion of the liter of firewater. Let stand for about three months. Shake whenever it occurs to you. Keep in a cool dark place (under the sink will do). When the time comes strain the potion, then make some Simple Syrup and add for the sweetness you prefer.

Traditionally, this liqueur is made sweet for mixing with dry white wine. You´ll recognize the combination as KIR (Cocktail), awfully nice. And in three months time you'll love yourself, KIR in hand, for planning ahead! No matter gray, heavy skies; there's fun to be had now and later just by putting your berries where your mouth is!

Copyright © Mick Huerta 2011. All Rights Reserved.
mickhuerta@gmail.com
All Accordin' -
Travel, Culture, Food & Wine!

Sunday, September 11, 2011

It´s Not Nice to Fool PachaMama (Mother Nature)!

A wet September night in an Andean city? That´s all fine and good if not for being well out of season! Really the Andean world is divided into two dynamic times of year. Just two! Only two! Wet & Dry! This side of the equator we, in South American, are now expressing Awti-Pacha (Dry Season/Autumn-Winter) which is followed by Jallu-Pacha (Rainy Season/Spring-Summer). Tonight it rains two months early? I sit drinking Coca Tea peering out a droplet speckled window and wonder what has become of the world. I suppose it best to allow scientists and industrialists to dither over sunspots, weather cycles and global-warming while the rest of us contemplate the impact of antiquated technologies mucking up the planet as it rains in the Andes two months before Jallu-Pacha, the aforementioned rainy season. Umbrella at the ready, I continue to look for a smaller footprint and wait for the day when we all live directly from the sun and wind. Oh, the coming of that liberating day! And wouldn't it just piss off a few two-legged fossils dreaming of new oil reserves?

Copyright © Mick Huerta 2011. All Rights Reserved.
mickhuerta@gmail.com
Travel, Culture, Food & Wines

Tuesday, August 23, 2011

Playing with a Little Dead Boy

He was shy at first but the cajoling playfulness of the health worker brought a smile to his face. So many big people in a small house can be worrisome when you’re eighteen months old. But mommy had invited everyone in and was chirping her welcome. She began to peel layers and layers of clothing off the boy to ready him for the monthly session of weighing and measuring, general checkup and check in. And even though the gathering was all business it was conducted in a neighbourly fashion that felt like a social call.

We’d knocked at the front door on a cloudless day sparkling in high altitude blue. Our sizable troupe, comprised of invited representatives and volunteers, tramped into the small space. We came together to learn about projects and build contacts for future collaborations. And fortunately in touring locations, CSRA, an Andean health organization arranged for us to make a house visit to see a child who had been seriously ill. Fits of diarrhea had racked the boy and left him weak, underweight and categorized as high risk. We accompanied the health worker; whose rapport with the family was unmistakable. His reassuring tone and manner put everyone at ease. First assisted by mommy it was hop, hop up onto the scale for weighing then swooped up and laid down onto a height measuring contraption, all appropriate notations and entries were made. Dots were placed on a graph and the information was shared with all present. Efficiency was punctuated by the boy’s giggles and smiles. He thought it great fun.

Then in conversation about the child and his regained health, diet and activity level yet more information was added to the file. All attention had shifted to details provided by mommy. On the sidelines, the little boy brought me a ball and though not sure on his feet, he wanted to play. I took the ball and rolled it to him. He wobbled then steadied himself; he kicked the ball out the door and into the courtyard. With peals of laughter he toddled after it and kicked it again. I blocked with my foot and scooted it back. Kicking it to the older sister, she joined in. More laughter, more fun; the games went on. Inside the adults finished up and initiated their goodbyes as we in the courtyard continued to play and titter and assist the boy in training to “Bend it like Beckham.” Parting pleasantries concluded with a little boy´s hug and a pat on the head, the troupe piled into a waiting vehicle and we began our return journey to the La Paz city center. En route I asked the health worker; “If the family had been left without care, would the boy have survived his illness?”
“No way, he´d have been one dead little boy.”
“So attending to this family and to the child, saved the boy’s life?”
“Señor, without help that little boy would have been just another statistic.”

We all cringed. And with the high infant mortality rate on the Altiplano of Bolivia, I couldn’t help but think I’d been playing soccer with a little dead boy who, thankfully, had been snatched up, protected and saved for more of this life to be lived full on…


Copyright © Mick Huerta 2011. All Rights Reserved.
mickhuerta@gmail.com
Travel, Culture, Food & Wines

Tuesday, January 11, 2011

Illimani the Golden Eagle!

The name ¨Illimani¨ comes from the Aymara people and means ¨Golden Eagle.¨ It is a befitting title for the highest mountain (21,200 ft/6900m) in the Cordillera Real which lies (16 390S; 67 470W) just south of the city of La Paz, Bolivia. For those of us who live here, Illimani is both landmark and companion. The city is defined by it´s presence and it´s caps of snow, more aptly described as high-altitude tropical glaciers. Quite literally, there is not a day that goes by without Pacenos (residents of La Paz) looking up to catch a glimpse of Illimani and not feeling better for having the city accompanied by a consort of such magnitude. Jallalla!

© Photo by: Mick Huerta 2011 mickhuerta@gmail.com 
All Rights Reserved

Thursday, January 22, 2009

COCA SOUR Cocktails - Elixir of the Andes!


The Pisco Sour: http://en.wikipedia.org/wiki/Pisco_Sour, is an iconic cocktail claimed vehemently by both Peru and Chile. Pisco is simply a clear brandy distilled from white muscat grapes which were first grown by the Spanish in the 16th century. While both countries claim the liquor as their own, I have heard very few claim to be the point of origin of the cocktail. The one that stands out is the Hotel Maury in Lima, Peru. However, as the battle ensues I imbibe Pisco Sour in all locations without ever choosing sides. Truly safer this way, and of course, there's no danger of offending my South American hosts.

For my Coca Leaf version of this Andean classic, fill a litre jar with fresh Coca Leaves: http://en.wikipedia.org/wiki/Coca, then fill to brim with Pisco or Singani: http://en.wikipedia.org/wiki/Singani, the clear brandy of Bolivia. Let sit for four weeks, shake the jar anytime it occurs to you. The liquor will change color and the leaves will lose their lustre. Once liquor is green, you are ready to follow this Pisco Sour recipe with a twist.

3 parts Coca Singani or Pisco (from recipe above)
1 1/2 parts Key Lime Juice: http://en.wikipedia.org/wiki/Key_Lime
1 - 2 tbsp Sugar (or Bar Syrup)
1 Egg White (optional, produces froth)
A few drops of Aromatic Bitters

* Some will sugar the rim of the glass, I find this more affectation then tradition. And in this, I smell shades of Mexico's Margarita.

If you have no access to Coca Leaves, I suggest you visit... In the meantime, SALUD!