Not a lot of frill to Beatrice Fresh Pasta (a casual trattoria) but the plates are incomparable!!! This is a straight forward artisan's restaurant. And owner/chef Marco Schiapparoli (Milan, Italy) knows his craft well - handmade pastas & fresh sauces, also, imported Italian olive oil and Parmigiano-Reggiano cheese! Squisito!Lasagna, Agnolotti, Ravioli, Cannelloni, Cappalletti, Tagliatelle - so complete is the concentration on pasta, you'll not find a salad on the menu!
So you're a Pasta Fanatic? WELL GOOD! You've found a kindred spirit in Chef Marco! And the prices are surprisingly low...
Beatrice Fresh Pasta! Diners in New York, London & Paris would be thrilled to have a spot like this, too! No other in Bolivia even stands in the same class. A
nd the wine selection is note worthy, as well!Nota bene: Open Lunch & Dinner. Day of Rest - Tuesday.
Beatrice Fresh Pasta -
Calle Guachalla,
Edificio Nicol, Sopocachi -
La Paz, Bolivia.
Copyright © Mick Huerta 2011.
All Rights Reserved
mickhuerta@gmail.com
All Accordin' - Travel, Culture, Food & Wine!
No comments:
Post a Comment