Not a lot of frill to Beatrice Fresh Pasta (a casual trattoria) but the plates are incomparable!!! This is a straight forward artisan's restaurant. And owner/chef Marco Schiapparoli (Milan, Italy) knows his craft well - handmade pastas & fresh sauces, also, imported Italian olive oil and Parmigiano-Reggiano cheese! Squisito!
Lasagna, Agnolotti, Ravioli, Cannelloni, Cappalletti, Tagliatelle - so complete is the concentration on pasta, you'll not find a salad on the menu!
So you're a Pasta Fanatic? WELL GOOD! You've found a kindred spirit in Chef Marco! And the prices are surprisingly low...
Beatrice Fresh Pasta! Diners in New York, London & Paris would be thrilled to have a spot like this, too! No other in Bolivia even stands in the same class. And the wine selection is note worthy, as well!
Nota bene: Open Lunch & Dinner. Day of Rest - Tuesday.
Beatrice Fresh Pasta -
Edificio Nicol, Sopocachi -
La Paz, Bolivia.
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