Tuesday, June 8, 2010

Neptune's Salsa Marinara

Calamares are the fastest seafood to cook. Olive oil, mince of onion and garlic flashed together with tentacles and rings then placed as a topper on your favorite pasta and Marinara Sauce. Now that's taking a trip to the shore without leaving the house!

Pairs nicely with Spanish Rosé wines (rosados) or Portuguese Green Wine (vinho verde).

2 comments:

dinnerisservedpc@hotmail.com said...

That and a nice glass of rose would certainly take the edge off my day!

MargaritoJ淑珍_Arent0 said...

原來這世上能跟你共同領略一個笑話的人竟如此難得 ............................................................