Calamares are the fastest seafood to cook. Olive oil, mince of onion and garlic flashed together with tentacles and rings then placed as a topper on your favorite pasta and Marinara Sauce. Now that's taking a trip to the shore without leaving the house! Pairs nicely with Spanish Rosé wines (rosados) or Portuguese Green Wine (vinho verde).
1 comment:
That and a nice glass of rose would certainly take the edge off my day!
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