Monday, December 6, 2010

One Persimmon Paradise!

Buy one Persimmon, peel and de-seed (there are only 8) and cut into chunks. In a saucepan, put a few tbsps of sugar and a few thimbles full of water and heat. Add fruit and a dram of Rum. Once you've made this simple compote, spoon warm onto favorite Cheesecake or ice cream or one another! You'll be so happy you did!

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© Mick Huerta 2011. All Rights Reserved.

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