Buy one Persimmon, peel and de-seed (there are only 8) and cut into chunks. In a saucepan, put a few tbsps of sugar and a few thimbles full of water and heat. Add fruit and a dram of Rum. Once you've made this simple compote, spoon warm onto favorite Cheesecake or ice cream or one another! You'll be so happy you did!
Foto courtesy of: commons.wikimedia.org
© Mick Huerta 2011. All Rights Reserved.
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