Friday, December 10, 2010

Roasted Green Chiles

One of the tastiest aspects of the autumn season is the Roasted Green Chile! They just might be the best compensation for the weather going yuck & gray! Lately, my family has been utilizing fresh roasted chiles in dishes breakfast, lunch and dinner. We were given taste buds, so we´re inclined to believe it's always good to use them! And when and if you burn out on the¨heat,¨the beverage that most effectively cools the palate is Horchata (cinnamon rice milk). So refreshing you´ll crave yet another portion of roasted green chiles! And most anything else!

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