One of the tastiest aspects of the autumn season is the Roasted Green Chile! They just might be the best compensation for the weather going yuck & gray! Lately, my family has been utilizing fresh roasted chiles in dishes breakfast, lunch and dinner. We were given taste buds, so we´re inclined to believe it's always good to use them! And when and if you burn out on the¨heat,¨the beverage that most effectively cools the palate is Horchata (cinnamon rice milk). So refreshing you´ll crave yet another portion of roasted green chiles! And most anything else!
No comments:
Post a Comment