Monday, December 6, 2010
Last night around the table, we had lively conversation regarding cheeses used in Latin dishes. Here in Santa Fe, NM many cooks utilize yellow cheese as a topping that melts. Our hostess assured us she grew up (in Las Truchas, NM) with the yellow stuff. "Everyone here did," she added. The topic moved to Mexican cheeses and substitutes available in US markets. I shared the GourmetSleuth.com link with them and now with you. The information readily clears any mysteries and just may spark a little cooking in your kitchen. Couldn’t be any better, no?