La Estancia in Cochabamba, Bolivia is widely acclaimed as a steakhouse. But if you desire a truly pinnacle culinary experience, the reason to seek out this spot just off Plaza Recoleta is the Surubí (South American river fish). Recently I dined with a Bolivian friend who remarked she´d eaten Surubí all her life and never had better! Succulent off the grill, crisp at the edges and when combined with chimichurri sauce, fried yucca, ample salad bar and Canepa Novisimo Sauvignon Blanc 2009 the experience was world class... looking forward to a repeat performance!
Copyright © Mick Huerta 2011. All Rights Reserved.
Travel, Culture, Food & Wines