Restaurant Sancho Panza in La Paz continually endeavors to bring the Spanish Table to South America. And in that noble effort, this most recent offering is simply stunning! Huevos Rotos (Broken Eggs)!
This is one of those plates mamas in Madrid make weekly. Fast, easy and sums up being greater than it's parts. Yet any wet blanket could flippantly insist that this is ham & eggs with fried potatoes, a dish common world over. Admittedly yes, more or less.
A chef worth his salt would attest that "it's not what you do but how you do it." And the Madrileños (residents of Madrid) have combined uncomplicated ingredients and made true alchemy. Then Restaurante Sancho Panza gives an inspired twist with a timbal (mold) & applies a free hand with glorious Serrano Ham, a dusting of Smoked Paprika and the result rendered us mum. With our mouths full we contemplated this sublime fusion of ingredients. My companion commented she'd never had anything quite so good and added it was a complete surprise that simplicity could lead to such a pinnacle dining experience. In ensuing conversation, we thought this same recipe would be fabulous with Smoked Salmon, as well. But that would require a departure from tradition and a different wine than the smooth Bolivian Red, Aranjuez Terruño, that we sipped contentedly.
Pablo Zárate Osuna (Madrileño/chef/owner) has the sensibilities to achieve these little triumphs on a plate. Bravo Don Pablo! Restaurante Sancho Panza succeeds once again in the Sopocachi neighborhood of La Paz, Bolivia!
Copyright © Mick Huerta 2012. All Rights Reserved.
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