Fiddleheads are first growth, emerging in the spring and are coiled like the head of a violin. Similar to asparagus in flavor and texture, fiddleheads make for wonderful salad and a reminder of how delicious the little things can be...
2 cups fiddlehead ferns, trimmed and steamed
1 tablespoon finely minced shallot (or red onion)
Bib or Boston lettuce as a bed.
Salt and Pepper all gusto
Optional: bit of dill
With this gift from Mother Nature, you´ll never have lived so good.
Copyright © Mick Huerta 2013. All Rights Reserved.
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