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Saturday, July 13, 2013

Sledding Hill Lavender Farm! Bear River, Nova Scotia

Lavender is most the distinctive ingredient in the Herbes De Provence blend. Wonderful when used to flavor chicken, salads and so many other dishes.

Lavender is finding it way

Sledding Hill is a lavender farm located ! Bear River, Nova Scotia

Friday, July 5, 2013

Seafood Chowder, Bay of Fundy Nova Scotia!

When the source is just off the back deck, you know there´s none fresher. Pictured above is the Seafood Chowder of Nancy MacKenzie of Weymouth North! A diver friend of hers whiddles into rocky spots, where big boat fishermen wouldn´t dare venture. There he finds the most surprisingly large World Famous Digby Scallops. And oh my, the Lobster joins with the Haddie to speak to the Diver Scallops and the conversation is just fine here on the Bay of Fundy, Nova Scotia! Then sprinkle it all with Fundy Dulse and things turn heavenly right quick... when all the magic comes together in a bowl.

Second foto credit: jaunted.com
Third foto credit: cheapassfood.com

Copyright © Mick Huerta 2013. All Rights Reserved.
mickhuerta@gmail.com
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Thursday, April 25, 2013

No Fall of Angels? Well then, Let the Orinoco flow...

No water in Angel Falls? There´s a season? And this is not it? Oh?

Somewhere along the line, every traveler has faced disappointment. So what to do? Nothing left but change plans! With few options we hired a car, driver and navigator, as it turned out. And fell in love with it all. Had a wonderful time speeding on a good road from a southern Venezuelan town on the border with Brasil (Santa Elena de Uairen) making Puerto Ordaz eight hours later. The trip was just a little longer because of frequent stops due to the beauty on the Great Savanna, forever the land was an expanse of grassland articulated by table top mountains, smattering of sparse trees and a spit of shrub. And fortunately the savanna is also marked by waterfalls, many waterfalls, all of which struck me as being huge! We ran down from highlands with numerous tributaries and with, it seems, all of Venezuela´s water to the Orinoco River. A land effluent and engorged.

This, of course, is where the Spanish Conquistadors sought the famed El Dorado, the "Lost City of Gold.” No evidence of its existence has ever been found other than a city named after that mythical land of riches. Evidently, whimsy and foolishness spring eternal... and we shot right past en route to the riverbanks to watch the Orinoco´s flow to the Atlantic.

Tuesday, April 23, 2013

Anata Andina - Gratitude for Mother Nature

After a long dry season comes the rain and the high plains of the Andes pop with greenery. In this time of fertility and exuberance the naturally reverent native peoples are inclined to celebrate the abundance of life. It is understandable in a world cleaved in two, survival divided into two seasons: The wet and dry, Jallu Pacha and Awti Pacha. When Jallu Pacha rains and the subsequent harvest arrive villages will have quinoa, corn and potato. Just enough to make it another year. Harvest in, it is time to give heartfelt thanks. In their jubilance; the celebrants, dancers and musicians welcome the world. Always the Thursday before Carnival in Oruro, Bolivia; Anata Andina!

Copyright © Mick Huerta 2013. All Rights Reserved.
mickhuerta@gmail.com
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Tuesday, April 16, 2013

"Boulevard of Gastronomy" Lima, Peru!

In the Surquillo neighborhood, Lima has turned a traditional farmers' market into a pedestrian mall to showcase Peruvian cooking. The result is called the "Boulevard of Gastronomy" and is one of the must see and must eat experiences in this vibrant Latin American city fast producing a reputation as a world culinary hot spot!

Copyright © Mick Huerta 2013. All Rights Reserved.
mickhuerta@gmail.com
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Tuesday, April 9, 2013

Gin Tonic, Bangers and Mash and Bisexual Lovers! - Bridge Bar & Eating House

A long layover is never a thrill but if you’re open to conjuring a good time you can make an imposed sentence relatively painless.

So when anyone crabs about being on lock down at London Heathrow Airport (LHR), I simply say Bridge Bar & Eating House. Time of day is not a concern; they open 05.30 and don´t close ´til after the last departing flight. Quality yet unpretentious ingredients are well presented in a perfectly English manner, Bangers and Mash? Got it! Bubble and Squeak? Got it! Full English Breakfast? Got it! The place is so busy you may be obliged to sit any where space is available. I recently shared a table with a beautiful Lesbian couple who were sipping Gin Tonics at 0:900. Lovely and talkative they explained one was Lesbian and the other Bisexual.

“Oh?” was my reply.

When the waiter arrived, I asked for what the taller of the two was having.

“Come again?” said he.

“Yes, I´ll have what she´s having; Gin Tonic, Eggs Benedict and a Bisexual lover, please.”

The young English waiter stood silent, eyes wide open. The ladies tittered.

“Okay. GT, Eggs Benedict and see what you can do about the Bisexual lover, thank you.”

The waiter left quickly, only to return with my cocktail in hand.

Now to the idea of travel morning Gin Tonics, you may recoil in horror. But remember it's the journey and not the destination. And how many times in a lifetime are you thrown together with two new Facebook friends? Cin Cin, Amici Miei!

Copyright © Mick Huerta 2013. All Rights Reserved.
mickhuerta@gmail.com
All Accordin' - Travel, Culture, Food & Wine!

Wednesday, April 3, 2013

VALPO · Valparaiso, Chile

No rooster´s crow, no braying of burros as in other Andean places. Here there is only the insistence of hungry gulls at first hour and all throughout the day... and the sound of distant marine horns parting the morning haze.