Friday, June 27, 2014
Bite an Opponent? Out!
In the age of AIDS, Uruguay's Luis Suarez has been slapped with the longest ban ever imposed at a World Cup as FIFA punished one of the world's most talented yet controversial footballers for biting an opponent. And really it is not long enough! If you're an idiot, stay home! Que bella Uruguay! Que tonto Suarez!
Tuesday, May 27, 2014
Spaceman over the Andes - HotList South America!
The bags are packed; that's the easy part. Intent on leaving Bolivia by-land over the Andes through the Atacama Desert (driest place
on earth) ... en route to the Nazca Lines (2nd time there). In approximately 1,000 sq. kilometers, there are about 300 different figures. But I really want the renown Spaceman.
As well, I'm sure to capture the Hummingbird, Monkey, and Spider, etc. from the windows (turbulence be damned) of a tiny Cessna airplane. The resulting photos will complete my third book "HotList South America" which is soon to be available (with the others) at Amazon.com... "HotList! Go and Know the Best!" And check in from time-to-time. There's always a new travel book freshly published. Because the stories are so incredible, they really write themselves!
Copyright © Mick Huerta 2014. All Rights Reserved.
mickhuerta@gmail.com
All Accordin' - Travel, Culture, Food, Wine!
As well, I'm sure to capture the Hummingbird, Monkey, and Spider, etc. from the windows (turbulence be damned) of a tiny Cessna airplane. The resulting photos will complete my third book "HotList South America" which is soon to be available (with the others) at Amazon.com... "HotList! Go and Know the Best!" And check in from time-to-time. There's always a new travel book freshly published. Because the stories are so incredible, they really write themselves!
Copyright © Mick Huerta 2014. All Rights Reserved.
mickhuerta@gmail.com
All Accordin' - Travel, Culture, Food, Wine!
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Thursday, May 22, 2014
HotList! South America! Go and Know the Best!
First SALSA! Now HotList?
I've been asked, "How is it possible to have written two books in one year?" The answer is quite simple. As subject matter, both books contain aspects of South American life. And since I've traveled the continent for twenty years photographing the marvels and scribbling impressions all along the way, there's been ample material to draw upon... the inspiration of travel diaries makes it possible.
Then I should add that our literary team is stupendous! Editor Alix Shand is a bit of a language prodigy and has unerring focus. Designer Rocio Laura has been involved with some of the most impressive works published in this part of the world. And she's deigned to work with me. Gratefully, these two experts have harnessed my energy, profusion of words and oft times wayward ways. Tech support Marco Antonio makes the uploads easy. Otherwise, I'd be flummoxed and frustrated. Really publishing has been a long time coming yet the teamwork makes it all so very immediate and accesible. Realistically, future titles will take more time but they are forthcoming. Look for "SnowBlind in the Andes" (Sacred Leaf to Cocaine Tourism) and followed soon thereafter by another travelogue/cookbook: "Down East" (Boston to St. John's).
So this is answer to the above question, acknowledgement of great talent and an expression of appreciation all in one... mil gracias a todos!
Copyright © Mick Huerta 2014. All Rights Reserved.
mickhuerta@gmail.com
All Accordin' - Travel, Culture, Food, Wine!
Wednesday, April 9, 2014
Chupe de Mani! - An Essential Flavor of Ecuador
Chupe de Mani! A puréed peanut soup that is incredible! In the mix are peanuts, potatoes, tomatoes, red bell pepper and a hint of heat! The topper is a chop of toasted peanuts and a touch of cilantro. The question is, "If you were to go to Ecuador and didn't try it, were you ever really in Ecuador?"
To avoid missing the best when traveling the Latin World get "HotList South America" which emphasizes sites, culture, food and drink that define essence of place! In the writing stages presently but will soon be available - HotList; an essential addendum to your travel guide of choice.
Now available - "Salsa!The Sauces of South America." Just $3.99 at Amazon.com!
Photo credit: Mick Huerta
Cover design: Rocio Laura
Copyright © Mick Huerta 2014. All Rights Reserved.
mickhuerta@gmail.com
All Accordin' - Travel, Culture, Food, Wine!
To avoid missing the best when traveling the Latin World get "HotList South America" which emphasizes sites, culture, food and drink that define essence of place! In the writing stages presently but will soon be available - HotList; an essential addendum to your travel guide of choice.
Now available - "Salsa!The Sauces of South America." Just $3.99 at Amazon.com!
Photo credit: Mick Huerta
Cover design: Rocio Laura
Copyright © Mick Huerta 2014. All Rights Reserved.
mickhuerta@gmail.com
All Accordin' - Travel, Culture, Food, Wine!
Monday, March 31, 2014
Facing the Pacific and a Tsunami Warning!
Daily in the cool of first and last light, I walk the Rio Lluta bird sanctuary just north of the Beach House Inn where I have a cabana with a sea-facing wall of windows making the best of an incredible view. A brisk conversation in a morning breeze with a birder provided much insight; 106 types of birds reported using the sanctuary with 35 rare species counted in that number. He mentioned that this spot is critical for migrating birds as there are few sanctuaries in the Atacama Desert. I've seen this fellow multiple times now, only in the morning and always with a pair of binoculars and notebook. I like chatting with birders. They are caretakers with a keen eye for detail and when approached prove to be a great source of knowledge. We now chat every morning.
As the heat comes on, the marine haze dissipates and birds disappear. It is as well my time to hide in the shadows and produce lines that I then send to my book designer who attempts to make sense of images, stories and travel information provided. I am here a week now. Happy to report, we are making great progress and early results are looking good!
Well, it happened!!! A ripple, an undulation went through the cabana! Whoooaaaa! The floor surged and the walls flapped. Without thinking I picked up my wine glass so as not to spill a drop of the chilled Cousino-Macul Cabernet-Sauvignon Gray I'd been drinking. And a split second later it dawned on me that this was a swell in the mantle, seismic activity! My one word reaction was, "WWOWWWW!" Then back to writing and in another 10 minutes yet another surge! Hahaha! Great! Didn't spill and the sandwich stayed on the plate. Things are just fine... Other guests had left their cabanas and were making sense of things. But they are Chileans and made of steady stuff. With a shrug they all returned to their rooms to avoid the searing Atacama sun... Really nothing for me to do but pour another glass and return to writing as we face the Pacific and a tsunami warning... together.
Now available - "Salsa!The Sauces of South America." Just $3.99 at Amazon.com! Meanwhile, writing continues on - "HotList South America" which emphasizes sites, culture, food and drink that define essence of place; HotList is an essential addendum to your travel guide of choice.
Copyright © Mick Huerta 2014. All Rights Reserved.
mickhuerta@gmail.com
All Accordin' - Travel, Culture, Food, Wine!
Monday, March 24, 2014
Salsa! The Sauces of South America! A Travelogue of South America's Finest Sauces... made easy!
How was this collection put together? Really, it has been a journey of twenty years making my way into South American kitchens and speaking to chefs and cooks. I would ask, "What is the emblematic sauce, the representative sauce of your country?" Then, "Which sauce is your favorite?" Never wanting to miss a thing, I'd rush to scribble the recipe in my aide-mémoire (ever-present notebook) in the language it was given. Later in the hotel; I’d flesh out context, observations and details.
Eventually
then I’d translate recipes into English from the Spanish and Portuguese. And with those
notes in hand, I’d enter the kitchen with local ingredients to recreate sauces,
always looking for the flavor I had enjoyed on the road. Most times the photographs
were taken mid-conversation right there in the restaurant yet others were taken
at home in La Paz, Bolivia. No special set-up or gear it was simply a matter of
taking advantage of our large set of kitchen windows which daily afford ample unfiltered
Andean sunshine, and that light lends a luminous quality to the images.
Most certainly these stories come alive when you cook, a face for every sauce. This
is what I had wanted to share in the writing of this book; the living human side to
culture and kitchen. To make a recipe from “SALSA!” read the cook's story before you
begin. I believe it’ll change your end result. Somehow in the making you will
open and enjoy a South American world of flavors, traditions and lifestyles. Now
that is something to savor.
And finally here it is! And in all it's colorful glory!
Salsa! The Sauces of South America!: A Travelogue of South America's Finest Sauces... made easy!
Copyright © Mick Huerta 2014. All Rights Reserved.
mickhuerta@gmail.com
All Accordin' - Travel, Culture, Food, Wine!
Tuesday, March 18, 2014
SALSA! Available in a couple of days, just in time for the equinox!
Honestly, it's amazing and overwhelming the amount of work and all the challenges you face when writing and publishing a book. Then attempt it from the hinterlands of South America! Daunting! I suppose Life presents the speedbumps and we are to maintain our cool when all the world seems to operate with a "manana" mentality. All the philosophy aside, allow me to say that I loved every minute! Really, every minute!
Available in a couple of days; just in time for the equinox. I like the thought of having an auspicious day for a book launch! Must be the Aztec in me... I'll take a breather from writing as we prepare for the launch party here in La Paz, Bolivia at 3,650m (11,975 feet). Sure to be some Chilean bubbly knocking around, too. In the meantime, we send you our very best from South America!
Now available - "Salsa!The Sauces of South America." Just $3.99 at Amazon.com! Meanwhile, writing continues on "HotList South America" an essential addendum to your travel guide of choice.
Copyright © Mick Huerta 2014. All Rights Reserved.
mickhuerta@gmail.com
All Accordin' - Travel, Culture, Food, Wine!
Available in a couple of days; just in time for the equinox. I like the thought of having an auspicious day for a book launch! Must be the Aztec in me... I'll take a breather from writing as we prepare for the launch party here in La Paz, Bolivia at 3,650m (11,975 feet). Sure to be some Chilean bubbly knocking around, too. In the meantime, we send you our very best from South America!
Now available - "Salsa!The Sauces of South America." Just $3.99 at Amazon.com! Meanwhile, writing continues on "HotList South America" an essential addendum to your travel guide of choice.
Copyright © Mick Huerta 2014. All Rights Reserved.
mickhuerta@gmail.com
All Accordin' - Travel, Culture, Food, Wine!
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