Tuesday, August 18, 2009

Lunch Frittata - Time Saveur


A few left-over items in the fridge, add pesto or other sauce, cherry tomatoes (grown along side the house) and a clip of Basil for garnish and today's lunch is a Time Saveur.

Preheat oven to 350 degrees F (175 degrees C).


Heat a splash of olive oil over medium-high heat in an oven-safe skillet and cook a mince of onion and garlic until translucent. Beat eggs, add pasta, pesto, red or bechamel sauce, salt & pepper. Pour mixture into the skillet. The "Sizzle" indicates you'll have a nice brown crust once done. Reduce the heat to medium-low, allow eggs to set, about 10 minutes.
Transfer skillet to preheated oven and cook fully, about 15 minutes. Nota Bene: The center is the problem spot. When center is solid, cool, cut and serve with soup, salad and a hunk of country bread. Any and all will do nicely! Garnish with tomato and basil. Serve with a Sauvignon Blanc.

2 comments:

Squinn said...

It was absolutely divine!

Red said...

Beautiful--concept, execution, presentation, photography, all 10's. Perfect Scooooooorrrrreeeee!