And in keeping with this sound approach I called to make reservations for early supper 7pm, corner table, Restaurant Vienna.
We began with a twist on the classic Dry Martini. An Anchotini is achieved with addition of rolled anchovies to the renowned recipe. The anchovies marinade in the cocktail then are used to augment an already superb Caesar Salad of romaine lettuce and croutons dressed with parmesan cheese, lemon juice, olive oil, egg, Worcestershire sauce, garlic and freshly ground black pepper... followed by a Consommé, a type of clear soup in this case flavoured with Spanish Sherry. A dessert of Fresh Strawberries adorned with Chocolate Mousse topped things off beautifully.
Address: Federico Zuazo #1905
Tel: 5188.8.131.520La Paz, Bolivia
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